Gala Apples - Chia Sẻ Kiến Thức Điện Máy Việt Nam

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Description/Taste

Seasons/Availability

Gala apples are available year-round.

Current Facts

Gala apples, botanically classified as Malus domestica, are a well-known commercial cultivar belonging to the Rutaceae family. The variety was developed in New Zealand in the mid 20th century and was selected for its mild, sweet flavor, crisp flesh, and versatile nature. Gala apples were created from a lineage of famous apple cultivars. The variety was produced from a cross between golden delicious apples and kidd’s orange red apples, an offspring of cox’s orange pippin and red delicious varieties. Gala apples have also been used in breeding programs to develop other commercially grown apples, including Jazz, Envy, Sweetie™, Pacific Rose, and Delfloga. In the modern-day, Gala apples are one of the most commercially cultivated apples worldwide and are grown in both hemispheres, providing year-round production. The apples are considered a multi-purpose variety, often used in fresh, cooked, and preserved preparations and mixology.

Nutritional Value

Gala apples are a source of fiber to regulate the digestive tract, potassium to balance fluid levels within the body, and calcium to protect bones and teeth. The apples also provide vitamin C to strengthen the immune system and reduce inflammation, vitamin A to maintain healthy organ functioning, and other nutrients, including iron, vitamin E, magnesium, boron, zinc, copper, and vitamin K.

Applications

Gala apples have a mild, fruity, and floral flavor and a crisp, fine-grained texture suited as an all-purpose variety for fresh and cooked preparations. The apples can be washed and consumed straight, out of hand, or they can be sliced and dipped into chocolate, caramel, or served with cheeses. Gala apples are also popularly chopped into salads, shredded into slaws, cut for fruit bowls, or diced into salsa and chutney. The apple’s snap-like texture provides a source of crunch when layering onto sandwiches, paninis, and burgers, or the apples can be minced and stuffed into sausage. In addition to savory preparations, Gala apples can be combined with stronger flavored apples such as granny smith, Arkansas black, and mutsu, and baked into tarts, pies, galettes, crisps, crumbles, and strudel. The apples can also be cooked into butter, sauces, jams, and jellies, or pressed into ciders, juices, and smoothies. Gala apples pair well with cheeses such as cheddar, brie, and swiss, nuts such as almonds, pecans, and walnuts, meats such as poultry, turkey, and pork, pears, caramelized onions, and squash. Whole, unwashed Gala apples will keep up to one week at room temperature and 1 to 3 weeks when stored in the refrigerator.

Ethnic/Cultural Info

Gala apples have produced many sports, which is a term for naturally occurring mutations found on the trees. These sports are often selected for propagation and eventually become separate commercial cultivars. Royal Gala apples are the Gala apple’s most well-known sport and were discovered in New Zealand in the mid 20th century. One of the unique facets of Royal Gala apples was how they acquired their name. Queen Elizabeth II visited New Zealand and sampled the variety during her stay. The Queen liked the apples and declared them her favorite of the trip, so the growers decided to name the sport Royal Gala in honor of Her Royal Majesty.

Geography/History

Gala apples were developed in 1934 by James Hutton Kidd, also known as J.H. Kidd, an apple breeder based in New Zealand. Kidd began breeding apples in the early 20th century and was inspired by the attractive coloring of new American apple varieties and the flavors of British varieties. Combining American with British apples, Kidd’s first major success was developing the kidd’s orange red apples, which later became a parent variety for Gala apples. Many new seedlings were created through Kidd’s breeding program, and Kidd continued to research, cultivate, and release apples until his death in 1945. Around the same time as World War II, Kidd donated the majority of his apple seedlings to the Department of Scientific and Industrial Research fruit research section at the Appleby Research Orchard. The seedlings were planted and fruiting by 1950, and one seedling, in particular, was chosen for possible commercial production, labeled D8. The D8 seedling was created from a cross of kidd’s orange red apples and golden delicious apples and was sent to Havelock North for further evaluation and trials. The variety was eventually selected out of 900 apples as a new commercial cultivar and was named Gala by Don McKenzie, released to the public in the 1960s. Gala apples were commercially planted in Europe and the United States in the 1980s, and over time, the apples became one of the most commercially grown varieties worldwide. Today Gala apples can be grown in both warmer apple regions and temperate climates and are heavily produced in New Zealand, the United States, Canada, South Africa, Brazil, China, England, and Poland. The apples are widely found in commercial markets and are sold through grocers, supermarkets, farmer’s markets, fruit stands, and online retailers. They are also commonly grown in home gardens.

Featured Restaurants

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Recipe Ideas

Recipes that include Gala Apples. One is easiest, three is harder.

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Recently Shared

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Gala apples are a small to medium-sized varietal, averaging 5 to 7 centimeters in diameter, and have a round to conical shape. The apple’s skin is thin, bruising easily, and smooth with a light sheen, showcasing a yellow-orange base covered in red and pink blush. There is also prominent red-pink striping and mottling on the skin’s surface, giving the fruits a vibrant appearance. It is important to note that Gala apples will have a lighter, yellow-orange coloring early in the season, and as the season progresses, the fruits will develop darker red hues. Underneath the skin, the ivory to pale yellow flesh is fine-grained, firm, and aqueous with a crisp but tender, snap-like quality. The flesh also encases a central fibrous core filled with dark brown and flat seeds. Gala apples emit a perfumed, floral aroma and have a mildly sweet flavor with a hint of acidity. The flesh often bears fruity and floral undertones, combined with nuances of vanilla, apple blossoms, and pears.Gala apples are available year-round.Gala apples, botanically classified as Malus domestica, are a well-known commercial cultivar belonging to the Rutaceae family. The variety was developed in New Zealand in the mid 20th century and was selected for its mild, sweet flavor, crisp flesh, and versatile nature. Gala apples were created from a lineage of famous apple cultivars. The variety was produced from a cross between golden delicious apples and kidd’s orange red apples, an offspring of cox’s orange pippin and red delicious varieties. Gala apples have also been used in breeding programs to develop other commercially grown apples, including Jazz, Envy, Sweetie™, Pacific Rose, and Delfloga. In the modern-day, Gala apples are one of the most commercially cultivated apples worldwide and are grown in both hemispheres, providing year-round production. The apples are considered a multi-purpose variety, often used in fresh, cooked, and preserved preparations and mixology.Gala apples are a source of fiber to regulate the digestive tract, potassium to balance fluid levels within the body, and calcium to protect bones and teeth. The apples also provide vitamin C to strengthen the immune system and reduce inflammation, vitamin A to maintain healthy organ functioning, and other nutrients, including iron, vitamin E, magnesium, boron, zinc, copper, and vitamin K.Gala apples have a mild, fruity, and floral flavor and a crisp, fine-grained texture suited as an all-purpose variety for fresh and cooked preparations. The apples can be washed and consumed straight, out of hand, or they can be sliced and dipped into chocolate, caramel, or served with cheeses. Gala apples are also popularly chopped into salads, shredded into slaws, cut for fruit bowls, or diced into salsa and chutney. The apple’s snap-like texture provides a source of crunch when layering onto sandwiches, paninis, and burgers, or the apples can be minced and stuffed into sausage. In addition to savory preparations, Gala apples can be combined with stronger flavored apples such as granny smith, Arkansas black, and mutsu, and baked into tarts, pies, galettes, crisps, crumbles, and strudel. The apples can also be cooked into butter, sauces, jams, and jellies, or pressed into ciders, juices, and smoothies. Gala apples pair well with cheeses such as cheddar, brie, and swiss, nuts such as almonds, pecans, and walnuts, meats such as poultry, turkey, and pork, pears, caramelized onions, and squash. Whole, unwashed Gala apples will keep up to one week at room temperature and 1 to 3 weeks when stored in the refrigerator.Gala apples have produced many sports, which is a term for naturally occurring mutations found on the trees. These sports are often selected for propagation and eventually become separate commercial cultivars. Royal Gala apples are the Gala apple’s most well-known sport and were discovered in New Zealand in the mid 20th century. One of the unique facets of Royal Gala apples was how they acquired their name. Queen Elizabeth II visited New Zealand and sampled the variety during her stay. The Queen liked the apples and declared them her favorite of the trip, so the growers decided to name the sport Royal Gala in honor of Her Royal Majesty.Gala apples were developed in 1934 by James Hutton Kidd, also known as J.H. Kidd, an apple breeder based in New Zealand. Kidd began breeding apples in the early 20th century and was inspired by the attractive coloring of new American apple varieties and the flavors of British varieties. Combining American with British apples, Kidd’s first major success was developing the kidd’s orange red apples, which later became a parent variety for Gala apples. Many new seedlings were created through Kidd’s breeding program, and Kidd continued to research, cultivate, and release apples until his death in 1945. Around the same time as World War II, Kidd donated the majority of his apple seedlings to the Department of Scientific and Industrial Research fruit research section at the Appleby Research Orchard. The seedlings were planted and fruiting by 1950, and one seedling, in particular, was chosen for possible commercial production, labeled D8. The D8 seedling was created from a cross of kidd’s orange red apples and golden delicious apples and was sent to Havelock North for further evaluation and trials. The variety was eventually selected out of 900 apples as a new commercial cultivar and was named Gala by Don McKenzie, released to the public in the 1960s. Gala apples were commercially planted in Europe and the United States in the 1980s, and over time, the apples became one of the most commercially grown varieties worldwide. Today Gala apples can be grown in both warmer apple regions and temperate climates and are heavily produced in New Zealand, the United States, Canada, South Africa, Brazil, China, England, and Poland. The apples are widely found in commercial markets and are sold through grocers, supermarkets, farmer’s markets, fruit stands, and online retailers. They are also commonly grown in home gardens.Restaurants currently purchasing this product as an ingredient for their menu.the other 5…Recipes that include Gala Apples. Oneis easiest, three is harder.the other 128…People have shared Gala Apples using the Specialty Produce app for iPhone and Android

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