Goc Ha Thanh Restaurant – Dalat Travel Reviews｜Trip.com Travel Guide

Come by car, not far from Chunxiang Lake, about 1Km! When we arrived, there was no one in the store. We sat down and soon two foreign handsome guys came in! The decoration of the store is very ethnic style. This table of dishes is in line with the taste of my Sichuan girl. Vegetables are fried randomly: cauliflower ➕ red and green pepper ➕ fried tofu ➕ Four Seasons beans, it should be Thai pepper ️, it is not spicy in the mouth! The spring rolls are also superb, there is no Vietnamese seasoning, the skin is super thin and crisp, and it is more Chinese! The powder I named Grandma’s dish is very good, the top is the seafood-flavored powder, and the bottom is meat! The boss specially taught me to eat two mixed rice together! Overall, suitable for Chinese taste! Thumbs up