Menus – Cafe Baba-Reeba!
Spain’s Bureau of Tourism certifies that Cafe Ba-Ba-Reeba! has been awarded with the “Restaurants from Spain” certification.
An authentic taste of Spain, right in the middle of Lincoln Park! The menu is designed to share, featuring tapas, pintxos (bite-sized tapas) and the classic Valencian rice dish, paella.
Mục Lục
Happy Hour
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Pintxos
Pintxos: [peen-chõs] the bite sized tapas popular in the bars of Northern Spain.
crispy jamón serrano1.50
roasted pepper jam
tortilla española bite potato & onion omelette bite
Tapas
raw & roasted garlic, chives2.50
ensalada de patatas con alioli
ibérico ham croquetas sherry aioli2.50
apple cider vinaigrette3.50
spanish meatballs “al jerez” sherry tomato sauce3.50
spicy potatoes with sun-dried tomato aioli3.50
hawaiian black sea salt3.50
tomato purée, garlic, olive oil, shaved manchego cheese4
traditional chilled soup from the south of spain3.50
gazpacho andaluz
torres selecta patatas fritas imported spanish potato chips in 1 of 3 varieties ~ jamón ibérico, cured cheese, or extra virgin olive oil5
Beer and Sangria
estrella damm lager, barcelona, spain4
mañana de mallorca Spanish tea ipa5
classic red sangria pitcher red wine, diced fresh fruit20
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dessert • Digestivos
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Desserts
Tapas-sized, individual sweet treats!
Caramel & Whipped Cream3.50
salted caramel sauce3.50
natilla custard & saffron caramel3.50
butter crust3.50
Seasonal Sorbet housemade3.50
Citrus zest (serves 2)10
Digestivos
Atxa Pacharán8
Anis del Mono Dulce8
Amaro Dell’Etna9
Amaro Montenegro11
Greenbar Grand Poppy Amaro10
Quinta Do Noval Ruby Port8
Warre’s Otima 10 Year Old Tawny Port10
Quinta da Côrte LBV ‘1512
Quinta da Côrte 20 Years Old18
Carajillo Cocktail
Carajillo Cocktail high brew espresso, licor 4310
Sweet Sherry
Sweet Sherry Flight ($15): a sampling of 4
Emilio Lustau “Capataz” Deluxe Cream7
Bodegas Cesar Florido “Especial” Moscatel7
Emilio Lustau “Old East India” Oloroso8
Emilio Lustau “San Emilio” Px Pedro Ximénez8
Weekend Brunch
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Brunch Pintxos
maple syrup2.50
crispy jamón serrano2.50
potato & onion omelette bite2.50
Brunch Tapas & Paella
marcona almonds6.50
housemade bread, avocado, cilantro, fresno chilies, gazpacho & poached eggs16
add a poached egg* for $18
spanish-style french toast10
housemade English muffin, poached egg & hollandaise9.50
housemade english muffin, poached egg & hollandaise9.50
warm potato & onion omelette10
bomba rice, spanish sausages & scrambled egg crustserves 2 ppl 29
Brunch Cocktails
robert nola brut cava rosé, passion fruit, agave, pimentón9
basic vodka, housemade bloody mary mix, celery salt served with a vegetable skewer & spanish sausage skewer11
Murcia Sangria Spritz breckenridge gin, cava, honey-thyme syrup, lemonGlass 141/2 Pitcher 28Pitcher 42
Pintxos
Pintxos: [peen-chõs] – the bite sized tapas popular in the bars of Northern Spain
chorizo-wrapped date medjool date, cheese3.50
roasted pepper jam3.50
spanish giardiniera3.50
mahón cheese3.50
deviled egg crispy jamón serrano2.50
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese
tomato pureé, garlic, olive oil & shaved manchego cheese9.50
baked in our old world, spanish oven; served with house garlic bread9.50
Vegetables
marcona almonds, manchego cheese9
“selección” cheese, anchovy emulsion, chili oil10
rosemary & citrus6
raw & roasted garlic, chives6
ensalada de patatas con alioli
moroccan chickpea stew tomatoes, spinach, garlic, moroccan spices8
tortilla española warm potato & onion omelette10
spicy potatoes with sun-dried tomato aioli9
garlic breadcrumbs, manchego cheese9
hawaiian black sea salt7
traditional chilled soup from the south of spain6.50
gazpacho andaluz
Beef
house-made chips14
Beef Tenderloin & Blue Cheese
sun-dried tomato aioli7.50
olive oil-potato purée, piquillo pepper adobo18
caramelized red onion, horseradish cream11
Seafood
the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings18
cauliflower purée, raisin-chili agrodolce21
‘nduja vinaigrette, saffron aioli18
Grilled Spanish Octopus, Potatoes, Nduja Vinaigrette & Saffron Aiolo
olive oil, red pepper flakes11.50
gambas al ajillo
tomato crudo, jalapeño aioli13
Chicken and Pork
sherry tomato sauce9
Meatballs with Sherry Tomato Sauce
“presa” cut of the famous iberian pig, marcona-almond nut butter, sherry reduction18
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey16
57. jamón ibérico de bellota “pata negra” the world-renowned ham from 100% ibérico breed pigs that free-graze on acorns in spain; served with manchego cheese33
sherry aioli7
sherry aioli10
shaved vegetable salad, cilantro yogurt9.50
pollo frito con suero de leche y salsa piri-piri
grilled piquillo peppers, herb oil9.50
Chicken & Chorizo Skewer, Grilled Piquillo Peppers, Herb Oil
apple cider vinaigrette11.50
Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella.
chicken paella all-natural chicken, seasonal vegetables, serves 2-3 guests30
paella mixta pork shoulder confit, txistorra chorizo, chicken thighs, serves 2-3 guests34
paella de mariscos shrimp, squid, bay scallops, roasted fennel, serves 2-3 guests38
market vegetable paella seasonal & local vegetables, roasted piquillo peppers, serves 2-3 guests30
Dessert
kahlua, whipped cream3.50
natilla custard & saffron caramel3.50
salted caramel sauce3.50
Sorbet del Día Ask your server about our current flavor!3.50
lemon zest10
caramel drizzle, whipped cream3.50
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Sangria • Cocktails • Beer
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Craft Cocktails
pomp and whimsy gin, thyme, grapefruit, lime, fever tree lemon tonic13
ask your server about today’s featured g + t14
Speciality Cocktails
400 conejos mezcal, ginger beer, lime, agave, cucumber, passion fruit, pimentón13
3 olives triple shot vodka, frangelico, mr. black, high brew espresso13
jaja blanco tequila, callejuela manzanilla sherry, apologue celery root liqueur, cucumber, lime, basil, agave14
tanduay silver rum, plantation dark rum, torres magdala orange, amontillado sherry, orgeat, lime14
cayeya blanco tequila, stirrings peach, giffard espelette, agave, lime14
rebel bourbon, apologue saffron, demerara, black walnut bitters15
Zero-Proof Cocktails
ritual n/a gin, agave, grapefruit, wnder cbd lemon rosemary soda12
Blackberry-Lavender Lemonade blackberry purée, lavender syrup, lemonade, lime6
Sangria!
The traditional drink of Spain made with wine, liqueurs & diced fresh fruit
red or whiteGlass 101/2 Pitcher 21Pitcher 33
peach schnapps, absolut apeachGlass 111/2 Pitcher 23Pitcher 38
skyy infusion raspberryGlass 111/2 Pitcher 23Pitcher 38
passion fruit vodkaGlass 111/2 Pitcher 23Pitcher 38
spanish sparkling, raspberry liqueur, brandyGlass 111/2 Pitcher 23Pitcher 38
seasonal sangria, ask your serverGlass 121/2 Pitcher 25Pitcher 39
Beer/Cerveza
Bottled
estrella damm lager, barcelona, spain6
miller lite light lager, milwaukee, wi5
stone buenaveza lager, california7
lagunitas ipa india pale ale, chicago, il7
farmhouse ale, chicago, il9
1906 black coupage munich dunkel lager, galicia, spain8
isastegi natural basque cider tolosa, spain9
krombacher pilsner non-alcoholic, germany6
Draught
estrella galicia lager, a coruña, spain6
dovetail vienna lager, chicago, il8
moody tongue juiced lychee ipa, chicago, il8
brewer’s kitchen mañana de mallorca spanish tea ipa, chicago, il7
Flights
sangria flight a sampling of 412
spanish wines a sampling of 3White 14Red 16
Vermouth
pours; served on the rocks with orange, olives and a splash of soda
el bandarra rojo9
lacuesta blanco9
mata blanco10
bodegas yzaguirre rojo11
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dining Menu
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Pintxos
Pintxos: [peen-chõs] – the bite sized tapas popular in the bars of Northern Spain
medjool date, cheese3.50
roasted pepper jam3.50
spanish giardiniera3.50
mahón cheese3.50
crispy jamón serrano2.50
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese
tomato purée, garlic, olive oil & shaved manchego cheese9.50
baked in our old world, spanish oven; house garlic bread9.50
Vegetables
traditional chilled soup from the south of spain6.50
gazpacho andaluz
marcona almonds, manchego cheese9
“selección” cheese, anchovy emulsion, chili oil11
rosemary & citrus6
raw & roasted garlic, chives6
ensalada de patatas con alioli
tomatoes, spinach, garlic, moroccan spices8
warm potato & onion omelette10
spicy potatoes with sun-dried tomato aioli9
garlic breadcrumbs, manchego cheese9
hawaiian black sea salt7
Beef
house-made chips14
Beef Tenderloin & Blue Cheese
sun-dried tomato aioli7.50
olive oil-potato purée, piquillo pepper adobo18
caramelized red onion, horseradish cream11
Seafood
the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings20
cauliflower purée, raisin-chili agrodolce21
‘nduja vinaigrette, saffron aioli18
Grilled Spanish Octopus, Potatoes, Nduja Vinaigrette & Saffron Aiolo
olive oil, red pepper flakes11.50
gambas al ajillo
tomato crudo, jalapeño aioli13
Chicken & Pork
57. jamón ibérico de bellota “pata negra” the world-renowned ham from 100% ibérico breed pigs that free-graze on acorns in spain; served with manchego cheese33
sherry tomato sauce9
Meatballs with Sherry Tomato Sauce
“presa” cut of the famous iberian pig18
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey16
sherry aioli7
sherry aioli11
shaved vegetable salad, cilantro yogurt9.50
pollo frito con suero de leche y salsa piri-piri
grilled piquillo peppers, herb oil9.50
Chicken & Chorizo Skewer, Grilled Piquillo Peppers, Herb Oil
apple cider vinaigrette11.50
Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
all-natural chicken, seasonal vegetablesServes 2-3 30
paella con pollo y verduras
pork shoulder confit, txistorra chorizo, chicken thighsServes 2-3 34
shrimp, squid, bay scallops, roasted fennelServes 2-3 38
seasonal & local vegetables, roasted piquillo peppersServes 2-3 28
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose
Spanish Wines
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Wines by the Glass
Cava – Sparkling Wines
avinyó reserva brut cava – macabeo, xarel-lo, parellada, penedès 19 bright white fruits combine with toast notes. the palate is fresh & vibrantGlass 11Bottle 44
caves naveran brut rosé – pinot noir/parellada, cava, penedès 19 strawberries & cherries in a light and bright sparling roséGlass 14Bottle 56
raventos blanc de blancs – xarel-lo/macabeo/parellada, penedès 18 white floral nose; marked minerality; soft & fresh fruit flavors & a slight nuttinessGlass 15Bottle 60
Rosado – Rosé Wines
muga rosé – viura/garnacha/tempranillo, rioja 20 raspberry, strawberry, potpourri & pink grapefruit; refreshing summer patio wineGlass 12Jarra 21Bottle 48
ameztoi rubentis rosé – ondarrabi beltza/hondarrabi zuri, basque country 21 zesty notes of blood orange, ruby red grapefruit, crushed green herbs, & white pepper, which mingle delicately with seaspray, salty citrus, & streaks of chalky mineralityGlass 13Jarra 25Bottle 52
Blanco – White Wines
marques de caceres – sauvignon blanc, rueda, ’21 nose highlights white flowers; the palate is fresh with balanced acidityGlass 11Jarra 21Bottle 44
“lasalde elkartea” txakolina – hondarrabi zuri, getariako txakolina 21 notes of white fruit & apple on the nose & palate; slight salinity on the finishGlass 11Jarra 21Bottle 44
nisia – verdejo, rueda 21 aromas of passionfruit, pineapple, and minerality dance on the nose; on the palate, a rich texture is balanced by bright acidity and flavors of lemon curdGlass 10Jarra 19Bottle 40
akemi – viura, rioja, 18 subtle oaking; bright tropical fruit, vanilla & grapefruitGlass 14Jarra 26Bottle 54
columna – albariño, rias baixas ’22 peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigioGlass 15Jarra 29Bottle 60
Tinto – Red Wines
beronia crianza – tempranillo/garnacha/mazuelo, rioja 18 classic rioja with notes of cassis, cherry and a kiss of oak, soft but rich tanninsGlass 11Jarra 21Bottle 44
tres picos – old vine garnacha, campo de borja 18 plum, blackberry, tobacco, vanilla; juicy, syrah-like bombGlass 11Jarra 21Bottle 44
reyes los besares – tempranillo, ribera del duero 19 medium bodied with ripe dark berries, cedar spice, savory herbal notesGlass 12Jarra 23Bottle 48
la atalaya del camino – garnacha tintorera/monastrell, almansa 19 powerful and complex with intense violet color and flavors of dark fruit and warm spicesGlass 12Jarra 23Bottle 48
fraga do corvo – mencia, monterrei, 2021 medium bodied, fruity, fresh; good pairing for pinot noir loversGlass 13Jarra 25Bottle 52
marqués de cáceres reserva – tempranillo, rioja 16 renowned rioja producer – aged 18 months; ripe cassis & blackberry with balanced acidityGlass 14Jarra 27Bottle 56
triton – tinta de toro, toro 18 ripe red and black fruits, peppery herbs, spicy wood, and hints of sandalwoodGlass 16Jarra 31Bottle 65
Wines by the Bottle
Cava – Sparkling Wine
robert de nola brut rose – pinot noir, penedes nv40
mestres, coquet gran reserva brut – macabeo/xarel-lo/parellada, barcelona 1270
segura viudas brut reserva “heredad” macabeo/xarel-Lo/parellada, penedès, nv75
Rosado – Rosé Wines
reserva de la tierra curious rosé – tempranillo/garnacha, castilla 2040
marqués de càceres – tempranillo/garnacha tinta, rioja 2042
liquid geography – mencía, bierzo 2050
Light White Wines
avinyó “petillant” – muscat blanc/macabeo, penedès 1845
bodegas la caña – albariño, rías baixas 2052
txomin etxaniz – hondarrabi zuri/hondarrabi beltza, basque country 2069
Medium White Wines
ladera sagrada “castelo do papa” – godello, valdeorras 1948
pazo das bruxas – albariño, rías baixas 2050
torres celeste verdeo – verdejo, rueda 1952
montrubí white – xarel-lo, penedès 1858
alberto nanclares – albariño, rías baixas 1785
pazo barrantes – albariño, rias baixas ‘19114
Full White Wines
muga blanco – viura, rioja 2054
do ferreiro – albariño, rías baixas 1874
avancia “nobleza” – old vine godello, valdeorras 21125
Light Red Wines
flor de goda – garnacha, campo de borja 1840
la bicicleta voladora – tempranillo, rioja 2048
a portela – mencía, valdeorras 1552
motor america – callet, mallorca 1760
Medium Red Wines
costers del priorat “petit pissares” – garnacha/samsó 2060
torres ibéricos crianza – tempranillo, rioja 1841
atteca – old vine garnacha, calatayud 1943
can blau – cariñena/syrah/garnacha, montsant 1946
sardón – tempranillo/garnacha/albillo, castilla y león 1952
bodegas viñátigo – listán negro, canary islands 2160
roda “sela” – tempranillo/graciano/garnacha, rioja 1862
jiménez-landi el corralón – syrah/garnacha/cabernet sauvignon, sierra de gredos 2164
vara y pulgar – tintilla, cádiz 1864
palacios “pétalos” – mencía, bierzo 1967
lindes de remelluri “labastida” – tempranillo, rioja 1678
scala dei prior – garnacha/cabernet/syrah, priorat 1880
marqués de vargas reserva – tempranillo/mazuela/garnacha tinto, rioja 1696
ànime àn/2 – manto negro/callet/syrah, mallorca 2098
Full Red Wines
juan gil – monastrell, jumilla 1943
giné giné – garnacha/cariñena, priorat 1956
marqués de murrieta reserva – tempranillo/graciano, rioja 1773
lópez de heredia “cubillo” crianza – tempranillo/garnacha, rioja 1475
cerro añon gran reserva – tempranillo/mazuelo/graziano, rioja ‘1580
alaya tierra – garnacha tintorera, almansa 1984
emilio moro – tempranillo, ribera del duero 1985
remelluri reserva – tempranillo, rioja 1599
vatan – tempranillo, toro ‘18110
torres “salmos” – garnacha/cariñena/syrah, priorat 17120
hacienda monasterio – tinto fino/cabernet sauvignon, ribera del duero 15124
quinta sardonia – tempranillo/cabernet/merlot, castilla y león 12180
torres “mas la plana” – cabernet sauvignon, penedès 16220
muga “prado enea” – tempranillo/cariñena/graciano, rioja 15245
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Liquor & Liqueurs
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Vodka
Wolf Point Jackscrew Chicago, IL9
Tito’s Austin, TX Gluten Free10
Airem Sierra Nevada, Spain11
Ketel One Netherlands11
Belvedere Poland12
Grey Goose France12
Gin
Pomp & Whimsey Gin flowers and citrus are lively on the nose while lavender and peppermint enrich the palate. The finish is pleasantly warm and gently spiced with a final note of black pepper and soft juniper.8
Ginraw Gastronomic Barcelona, Spain10
Bombay Sapphire England11
Airem London Dry Sierra Nevada, Spain11
Wolf Point Florence Field Chicago, IL11
Mulholland Gin Los Angeles, CA11
Nordés Gin Galicia, Spain12
Hendricks Scotland14
Rum
Drake’s Organic Rum7
Captain Morgan Spiced Rum9
Myers Dark9
Soul Cacacha9
Bacardi Superior9.50
Whiskey & Bourbon
Jameson The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.10
Jack Daniels Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise11
Redemption Rye vanilla taffy, oak, dark fruit,citrus zest, herbal spice and a touch of caramel11
Crown Royal Cloying caramel, citrus, vanilla, fruit and a doughy caky quality mix and mingle with a watery sweetness and maple syrup while a brooding raw grain haunts the background12
Makers Mark Bourbon Notes of toffee, vanilla, and oak are most prevalent with fainter hints of toasted nut and cinnamon12
Knob Creek Single Barrel Sweet vanilla leads the way, followed by light oak, green peppercorns, a hint of caramel, and creme brulee13
Wolf Point’s “Ba-Ba-Reeba” Bourbon Chicago, IL13
Michter’s Small Batch Bourbon13
Woodford Reserve14
Scotch
Dewars Blended citrus, honey, pear10
Johnny Walker Black Label Blended Creamy toffee, sweet fruit and spice roll over the tongue with a warm, smoky finish13
Glenlivet Caribbean Reserve Aged in Rum Barrels; Rich caramel toffee notes, followed by flavors of tropical fruit13
Glenlivet 12 Year Well-balanced and fruity, with strong pineapple notes13
Chivas Regal 12 Year Blended Round and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes14
Glenfiddich 12 Year Single Malt Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours14
Glendronach 12 Year Highlands, Scotland- Matured in sherry casks for 12 years then finished in American oak. This has the effect of marrying the sherry notes with the creamy vanilla tones that American oak offers16
Laphroig 10 year Surprising sweetness with hints of salt and layers of peatiness17
Tequila & Mezcal
400 Conejos Mezcal well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish10
JaJa Blanco small-batch tequila that is gluten-free; crafted of 100% Agave Azul for a smooth experience; notes of black pepper, and is sweet & herbal; utilizes volcanic water sourced from the springs10
Espolon Reposado bold notes of roasted herbs, summer squash, guava, vanilla, fresh pepper, and toasted oak11
Espolon Blanco the palate is soft, with a flavor profile that builds on the aromas with added herbal and earthiness11
Los Sietes Misterios Mezcal12
Patron Silver dry and mineral, with savory, slightly funky roasted agave and white pepper, underscored by vanilla and anise, it has a very smooth, lush mouthfeel13
Corralejo Anejo double distilled and aged for twelve months in charred American oak barrels; intense wood flavor and smoky tones14
Casamigos Anejo Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak14
Código Rosa aged in napa cabernet french white oak barrels17
Aman Blanco fresh crispness to the palate delivers aromas of herbs like rosemary, basil, and offers notes of sweetness from fresh fruits finishing with light sweet summer vanilla18
Aman Reposado A medium robust, aged tequila that develops in oak barrels for months, inhale the light notes of basil and mint, while tasting the abundant but light sweetness of fruits like apple and peach19
Cincoro Anejo Complex, toasted oak, cooked agave, butterscotch, dark chocolate, dried fruits, baking spices20
Brandy & Cognac
Pisco Control This young grape brandy pairs its fruit notes with subtle hints of citrus and vanilla that linger pleasantly on the palate8
Torres 10 Year Brandy Penedès, Spain Intense aroma with warm hints of wood, as well as vanilla and cinnamon. Full and persistent finish with aromatic hints of oak. Awarded Gold Medal SF World Spirits Competition 20219
Copper & Kings Brandy Matured in Kentucky Bourbon Whiskey and medium-char American white oak barrels for balance, complexity and a polished, velvety finish11
Hennessey VS Cognac A blend of over 40 eaux de vies from the four premier growing regions of Cognac. Beautiful golden color with a fruity sweetness and a hint of vanilla in the finish14
Gran Duque D’Alba Brandy Jerez, Spain Aged in sherry barrels. The palate is medium-dry, smooth and full, with smoky undertones and hints of vanilla, followed by a long, pleasing finish.14
Cardenal Mendoza Brandy Jerez, Spain Originally produced in 1887 and it is still made the same way today. Round and smooth with a rich palate and finish.15
Remy Martin VSOP Cognac This versatile V.S.O.P is twice the age of a standard V.S, with notes of vanilla and stone fruit such as apricot.18
Torres Jaime 30 Year Brandy With notes highly suggestive of vanilla, walnut, flowers, plum, cedar and sandalwood.25
Port
Noval Black Ruby flavors of black cherry; acidity spices it up and adds to the juiciness of the finish. It’s plum in the middle, ending on a touch of chocolate from oak.8
Warres Otima 10 Year Tawny There’s good intensity here, with a racy hazelnut edge alongside the core of singed walnut, sesame, toffee and cinnamon notes. Offers a focused, dry edge through the finish.10
Quinta Da Corte Late Bottle Vintage This LBV reveals aromas of fresh black fruits (blackberry and blackcurrant), followed by cherries. The palate develops complex flavours, amongst which cocoa and mint stand out12
Quinta Da Corte 20 Year Pale amber-tawny in colour with a touch of orange too; mature, savoury and a touch leathery on the nose, showing great complexity with soft, smooth, suave fruit and great texture18
Liqueur’s
Liquor 43 Made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices. Cartagena, Spain.9
Pama9
Aelred Melon Aperitif Cantaloupe liqueur, Made from melons in Provence, France Try it in a spritz!9.50
Apologue Saffron Liqueur9.50
Chambord10
Disarrono11
Bailey’s12
Frangelico12
Drambuie13
Grand Marnier13
Apertif & Digestif
Atxa Pacharan A powerful, intense red, this is fruit-forward and sweet with a light undertone of anise and orange. The palate is soft, rich and velvety and the finish is long with slight bitter chocolate notes8
Anis Del Mono Dulce Spain8
Amaro dell’Etna original recipe dates to 1901 in Sicily orange peel & rhubarb9
Bonanto Barcelona, Spain Spain’s organic version of Aperol. Try it in a spritz!10
Greenbar Grand Poppy Amaro Organic. 1 tree planted for each bottle sold. Bittersweet with intense flavors of flowers, roots, herbs, and citrus10
Amaro Montenegro Lightly sweet and leads with rose petals, dried orange peel, and cherry11
Dry Sherry
Osborne Manzanilla Manzanilla; Crisp and very fresh green apple and grass aromas interwoven with almond notes and a subtle salty finish that evokes the sea. Dry, very delicate and elegant finish.7
Gonzalez Byass “Vina AB” 12 year Amontillado; On the nose it has delicate nutty aromas of hazlenut and dough. On the palate is have lovely balanced flavors of nut, subtle oak and caramel with slight saltiness on the finish8
Emilio Lustau Peninsula Palo Cortado; Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish8
Manuel Aragón “Fino Granero” Palomino Fino Fino; sharp and delicate aromas, with light almond and fresh bread dough notes. On the palate it is very dry, delicate, light and salty. In the aftertaste the almond return9
Sweet Sherry
Emilio Lustau “Capataz” Deluxe Cream; with sweetness accentuated by flavors of chestnut cream and marron glacé7
Bodegas Cesar Florido “Especial” Moscatel; characterized by notes of orange blossom, jasmine, and a honeyed, raisiny palate7
Emilio Lustau “Old East India” Oloroso; Brown sugar and caramel. Prunes with a spicy background. Noble wood. Mocha. Again there’s a very light salty edge and a good acidity. Very long finish with hints of Turkish coffee8
Emilio Lustau “San Emilio” PX Pedro Ximenez; aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish8
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Specials • Aperitivos
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Specials Menu
April 13-23, 2023
charred eggplant salad fennel, greek yogurt, feta, mint11
roasted alaskan halibut saffron butter, wild mushrooms23
Aperitivos
bonanto spain’s answer to aperol10
dhos bittersweet n/a aperitif8
bonanto spritz bonanto & sparkling cava12
Vermouth
served on the rocks with orange, olives and a splash of soda
El Bandarra Rojo9
Lacuesta Blanco9
Mata Blanco10
Bodegas Yzaguirre Rojo11
Dry Sherry
Dry Sherry Flight ($17): a sampling of 4
Osborne Manzanilla7
González Byass “Vina Ab” 12 Year8
Emilio Lustau “Peninsula” Dry Sherry8
Manuel Aragón “Fino Granero” Palomino Fino Dry Sherry8
