TH Food Chain Group | APEA – Asia Pacific Enterprise Awards

From the project’s success in Nghe An, TH continued to survey and research for building a milk farm and a milk-processing factory. Ha Giang is the next location that TH chooses to invest in, after Nghe An. On 27 November this year, Mrs Huong and the Prime Minister Nguyen Xuan Phuc have participated in the ground-breaking ceremony of this new project.

After Nghe An and Ha Giang comes several development projects: Thanh Hoa (20000 cows), Phu Yen (20000 cows) and Soc Trang (10000 cows). In the near future, TH is looking to have milk farms in every of Vietnam’s economic region for quickly meeting demands in domestic markets. This move is supposed to reduce imported milk and aims for exporting to foreign markets.

No changing of nature

TH is looking to expand into building herb farms and preserving herbs that are good for health.

Mrs Huong shared, “Our milk and food projects will continue to succeed as they carry our values, which are sharing, kindness and community’s health.

At the moment, besides milk projects, TH is also operating clean herb and vegetable farm in Nghe An, clean rice and vegetable in Thai Binh, as well as herb farms in rural areas such as Ha Giang, Son La, and Dien Bien.

Mrs Huong called this the process of creating an organic food ecosystem. Her journey is obvious and well-planned: The “Milk Lady” is now targeting at new products, such as milk and milk produce combined with Vietnamese herbs, rare Vietnamese herbs like Lan Thach Hoc (grown in Ha Giang and Yen Bai), tea and tea products following Vietnamese feudal style or Japanese style, high-nutrient rice (Nang Oi – Muong Long rice, Rong – Do Luong sticky rice, Nghe An rice), peanut, sesame, Hung Yen longan, durian, avocado and orange.

As for sustainable development, Mrs Huong assured that TH never applies genetically modified technology or use chemicals to force land and plants for outputs. What TH does is to optimize on values of local plants, while keeping and respecting nature in its own way. She says no to any change on nature, because she firmly believes protecting the nature is protecting the community’s health.

In the milk industry, Mrs Huong is well known for having “advanced minset” for her utilizing automation technology into milk farming since 2009. Some people asked her if this move goes against her philosophy of preserving the nature.

Nonetheless, she insisted, “In this era, there are many technologies that we can apply, but for food and beverage for human, we have to respect and use well our endowment from mother nature. Technology only serves as a solution for productivity, output and quality control”.

This is a philosophy of “a kind housewife”. She believes that the humanity light of the brand will always lead the way. If we all position the brand to be “for community’s health”, we will all succeed in our every endeavour.

Talking about her motto, she shared, “I was born in a poor countryside. That is why I always wish a better life for my family and the neighbourhood. I dreamt of making money and contribution. Now I have become a successful businesswoman, but that dream remains in me, encouraging me to run a business with profit that brings benefits to people. Until now, I still work hard and strive for higher success”.

TH is looking to expand into building herb farms and preserving herbs that are good for health.Mrs Huong shared, “Our milk and food projects will continue to succeed as they carry our values, which are sharing, kindness and community’s health.At the moment, besides milk projects, TH is also operating clean herb and vegetable farm in Nghe An, clean rice and vegetable in Thai Binh, as well as herb farms in rural areas such as Ha Giang, Son La, and Dien Bien.Mrs Huong called this the process of creating an organic food ecosystem. Her journey is obvious and well-planned: The “Milk Lady” is now targeting at new products, such as milk and milk produce combined with Vietnamese herbs, rare Vietnamese herbs like Lan Thach Hoc (grown in Ha Giang and Yen Bai), tea and tea products following Vietnamese feudal style or Japanese style, high-nutrient rice (Nang Oi – Muong Long rice, Rong – Do Luong sticky rice, Nghe An rice), peanut, sesame, Hung Yen longan, durian, avocado and orange.As for sustainable development, Mrs Huong assured that TH never applies genetically modified technology or use chemicals to force land and plants for outputs. What TH does is to optimize on values of local plants, while keeping and respecting nature in its own way. She says no to any change on nature, because she firmly believes protecting the nature is protecting the community’s health.In the milk industry, Mrs Huong is well known for having “advanced minset” for her utilizing automation technology into milk farming since 2009. Some people asked her if this move goes against her philosophy of preserving the nature.Nonetheless, she insisted, “In this era, there are many technologies that we can apply, but for food and beverage for human, we have to respect and use well our endowment from mother nature. Technology only serves as a solution for productivity, output and quality control”.This is a philosophy of “a kind housewife”. She believes that the humanity light of the brand will always lead the way. If we all position the brand to be “for community’s health”, we will all succeed in our every endeavour.Talking about her motto, she shared, “I was born in a poor countryside. That is why I always wish a better life for my family and the neighbourhood. I dreamt of making money and contribution. Now I have become a successful businesswoman, but that dream remains in me, encouraging me to run a business with profit that brings benefits to people. Until now, I still work hard and strive for higher success”.