Bompani BO243ZY/E manual

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26 Introduction GB – Thank you for choosing one of our quality products, capable of giving you the very best service. To make full use of its performance features, read the parts of this manual which refer to your appliance carefully. The Manufacturer declines all responsibility for injury or damage caused by poor installation or improper use of the appliance. – To ensure its appliances are always at the state of the art, and / or to allow constant improvement in quality, the manufacturer reserves the right to make modifications without notice, althou – gh without creating difficulties for users. – When ordering spare parts, inform your dealer of the Mã Sản Phẩm number and serial number punched on your appliance’s na – meplate. The nameplate can be seen when the oven door is opened. – APPLIANCE COMPLYING WITH THE FOLLOWING DIREC – TIVES : – EEC 2009 / 142 / CE Gas ( 30/11/2009 ) – 2006 / 95 / EC Low Voltage ( 12/12/2006 ) and subsquent amend – ments ) – EEC 2004 / 108 ( radio-frequency interference ) 15/12/2004 – European Regulation 1935 / 2004 ( materials in contact with food ) – European Regulation 1275 / 2008 – EEC 40/2002 – EEC 92/75 – 2012 / 19 / EC ( WEEE ) – 2005 / 32 / CE ( Energy-using Products ) FOREWORD – Refer only to the headings and sections covering accessories actually installed on your appliance. Technical data HEATING ELEMENT POWERS bottom element 1.5 kW top element 0.7 kW oven circular element 2.0 kW grill 2.0 kW fan 25 W oven light 15 W cooling fan 22-26 W TOTAL ELECTRIC OVEN POWER static oven 2.21 kW fan oven 2.00 kW multi-oven 2.21 kW multifunction oven 2.70 kW EQUIPMENT Depending on the models, cooker may have : – Self-cleaning enamelled liners – Rotisserie – Mechanical timer – Analogue clock with minute-minder and automatic switch-off – Electronic timer – Tangential cooling fan For the ELECTRIC WIRING DIAGRAM see figure 2 at the back of this manual. The electrical power is stated on the nameplate. The nameplate can be seen when the oven door is opened. CONTROL PANEL with multipurpose oven 8 9 1 2 3 4 5 6 7 1 ) Front left-hand plate. 2 ) Rear left-hand plate. 3 ) Selector. 4 ) Minute-minder. 5 ) Thermostat. 6 ) Rear right-hand plate. 7 ) Front right-hand plate. 8 ) Red light. 9 ) Orange light. Usable dimensions Oven Width Depthr Height Volume cm. 41,00 cm. 39,40 cm. 31,00 L. 50/52

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27 GB Installation INSTALLATION The appliance must be installed by qualified staff working in accordance with the regulations in force. The appliance is produced to EN 60 335 – 1, EN 60 335 – 2 and is of built-in type, meaning that it must be installed in accordance with the producer’s instructions. The oven must be installed in a unit having materials ( varnishes, finishes, glues, etc. ) resistant to a temperature of at least 100 °C. The dimensions of the compartment for built-in installation are shown in Fig. 1. Prefit the 4 screws ( see fig. 3 ) using the holes provided in the front panel visible with the oven door open, making sure that the tips of the screws go in the direction of the cabinet’s wooden element. Fit the oven into the unit and screw in the screws until comple – tely tight. If the oven is to be installed close to other household appliances, check that there will be no mutual interference during operation. Their respective electrical connections must be separate. Suitable ventilation should be assured by means of an opening in the top of the column unit, or an opening of 10 mm above the oven surround. See fig. 1. CONNECTING TO THE ELECTRICAL MAINS Before making the connection, check that : – the mains voltage is as indicated on the nameplate ; – the earth connection is in good working order. If the appliance power lead is not fitted with a plug, use an ap – proved standard type, remembering that : – the green-yellow wire must be used for the earth connection ; – the blue wire is the neutral ; – the brown wire is live ; – the lead must never touch hot surfaces over about 75 degrees C ; – replacement leads must be of type H05VV-F of suitable size ( see diagrams in fig. 2 ). – if the appliance is supplied without lead, using type H05VV-F cable of suitable size ( see diagrams in fig. 2 ). N.B. The plug must be reachable when the appliance is installed. IMPORTANT : the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly connected to the earth ( see diagrams in fig. 2 at the back of the manual ). HOW TO USE THE OVEN STATIC ELECTRIC OVEN There is a single control knob for the oven or grill. Starting from the 0 ( off ) position, the knob can be turned clock – wise to the following settings : – symbol : oven lamp on ( it will remain on even if the knob pointer is turned to the other settings ). – Setting from 50 to 250 degrees C : oven heat settings, with thermostat control. – symbol, or : grill on ( in roof of oven ) – symbol : rotisserie start with grill on. Turn the knob anti-clockwise to return to the 0 ( off ) position. N.B. – The yellow light switches on and off as the thermostat is tripped. Before placing food inside, allow the oven to heat up for at least 10 minutes. STATIC ELECTRIC OVEN 4 With different heating elements controlled using a selector switch and regulated by a thermostat, starting from the 0 ( off ) position, as the knob is turned clockwise the settings available are : – symbol : the oven light is switched on ( it will always remain on even when the knob pointer is turned to the other settings ). – symbol, or : grill ( in top of oven ) is switched on. – symbol, : roaster switches on with grill on. – symbol : oven top and bottom elements switch on ( con – ventional cooking function ). To regulate the temperature, use the knob of the thermostat : oven heat settings rising from 50 ° to 250 °C. N.B. – The yellow light switches on and off as the thermostat is tripped. Before placing food for cooking inside, allow the oven to heat up for at least 10 minutes. STATIC ELECTRIC OVEN “ 4 New “ With different heating elements controlled using a selector switch and regulated by a thermostat, starting from the 0 ( off ) position, the knob can be turned clockwise to the following settings : – symbol : oven lamp on ( it will remain on even if the knob pointer is turned to the other settings ). – symbol : slow cooking using the bottom element ; the oven temperature is regulated using the thermostat knob. – symbol : conventional “ static ” oven cooking, the oven temperature is controlled using the thermostat knob. – symbol : grill on. N.B. – The yellow light switches on and off as the thermostat is tripped. Before placing food inside, allow the oven to heat up for at least 10 minutes ELECTRIC Fan Hâm mộ OVEN WITH 4 COOKING PROGRAMS With different heating elements controlled using a selector switch and regulated by a thermostat, starting from the 0 ( off ) position, the knob can be turned clockwise to the following settings : – symbol : oven lamp on ( it will remain on even if the knob pointer is turned to the other settings ). – symbol : operation of fan. – symbol : cooking with fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob. – symbol : grill on. MULTIFUNCTIONS ELECTRIC OVEN 4 POSITIONS With different heating elements controlled using a selector switch and regulated by a thermostat, starting from the 0 ( off ) position, the knob can be turned clockwise to the following settings : – symbol : oven lamp on ( it will remain on even if the knob pointer is turned to the other settings ). – symbol : conventional “ static ” oven cooking, the oven tem – For the user

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28 GB perature is controlled using the thermostat knob. – symbol : cooking with fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob. – symbol : grill on. NOTE : The yellow warning light comes on according to ther – mostat variations. Before placing food inside, allow the oven to heat up for at least 10 minutes. MULTIFUNCTION ELECTRIC OVEN WITH 6 COOKING PROGRAMS With different heating elements controlled using a selector switch and regulated by a thermostat, starting from the 0 ( off ) position, the knob can be turned clockwise to the following settings : – symbol : oven light and red warning light on – symbol : oven light and red warning light on, operation of fan. – symbol : conventional “ static ” oven cooking, the oven tem – perature is controlled using the thermostat knob. – symbol : cooking with fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob. – symbol : grill on ( on oven top element ), the thermostat knob must be set at maximum temperature. – symbol : quick cooking using the fan oven, the oven tem – perature is controlled using the thermostat knob. In all positions except zero ( 0 ) the red warning light and the oven light are on. NOTE : The yellow warning light comes on according to ther – mostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes. MULTI-FUNCTION ELECTRIC OVEN With different heating elements controlled using a selector switch and regulated by a thermostat ( from 50 to 250 ° C ), , this oven offers various cooking methods. There are three principle sources of heat : a ) Forced heat diffusion ( fan oven ) b ) Spontaneous heat diffusion ( static oven ) c ) Infra-red rays ( grill ) Starting from the position 0 ( off ) the selector knob can be turned clockwise to the following positions : – symbol : oven light and red warning light on, operation of fan. – symbol : conventional “ static ” oven cooking, the oven tem – perature is controlled using the thermostat knob. – symbol : cooking with fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob. – symbol : traditional oven cooking with fan assistance for cooking on one or more levels ; the oven temperature is regu – lated using the thermostat knob. – symbol : grill on ( on oven top element ), the thermostat knob must be set at the maximum temperature. – symbol : slow cooking using the bottom element ; the oven temperature is regulated using the thermostat knob. – symbol : quick cooking using the fan oven, the oven tem – perature is controlled using the thermostat knob. – symbol : slow cooking using fan oven, the oven temperature is controlled using the thermostat knob. In all positions except zero ( 0 ) the red warning light and the oven light are on. NOTE : The yellow warning light comes on according to ther – mostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes. HOW TO USE THE ELECTRIC GRILL WITH ELECTRIC OVEN – open the oven door ; – place the food on the shelf ; – place the dripping pan underneath the shelf ; – place the dripping pan and shelf on the uppermost level in the oven – close the door ; – switch on the grill element ; – after a few minutes, turn the food to expose the other side to the infrared radiation ( the cooking time depends on the type of food and personal taste ). To see table “ Food to be grilled ” IMPORTANT : accessible parts may be hot when the grill is in use. Keep children well away. Food to be grilled Time minutes 1 st side 2 nd side Thin pieces of meat Fairly thick pieces of meat Thin fish or fish without scale Fairly thick fish Sausages Toasted sandwiches Petits oiseaux 6 8 10 15 12 5 20 4 5 8 12 10 2 15 IMPORTANT – For models with “ Electric Oven ” only two knobs separately ( selector-thermostat ), grilling is permit – ted with the door closed, without using the front side. Temperatures above 200 °C. must not be used when gril – ling with the door closed. HOW TO USE THE ROTISSERIE ( FiG. 4 ) The rotisserie, which is combined with operation of the grill, is only available for static oven models. Operation : – switch on the grill element ; – impale the meat for cooking on the spit and fix it in the centre of the two forks ; – place the small frame for the spit on the oven’s ordinary shelf runners, or insert the larger spit tư vấn frame in the runners incorporated in the sides of the oven ; – insert the end of the spit into the motor drive socket ; – remove the handle from the spit ; – place the drip tray on the bottom runner of the oven ; – close the oven door ; – start the motor by turning the knob to the spit setting ; – baste the meat from time to time. When cooked, screw the handle onto the spit and remove from the motor drive socket. CAUTION : The spit forks may have sharp points. Handle with care. HOW TO USE THE MINUTE-MINDER ( FiG. 6 ) The minute-minder can be set for times up to one hour max. The setting knob must be turned clockwise to the time re – quired. At the end of the preset time, a buzzer sounds ; it stops automatically. The minute-minder does not switch the oven off when the buzzer sounds. USE OF THE ELECTRONIC TIMER ( FiG. 7 ) This allows the start time and cooking duration time to be pro – grammed. If food does not need to be watched, this timer can be selected even when the user is absent. Soon after installation and at any electrical supply cut-outs the display flashes ; the clock must then be synchronized again to allow programming. SETTING THE TIMER TO THE CURRENT TIME – The current time is set by pressing the 2 buttons ( COOKING TIME and STOP ) and the “ + ” or “ – ” button at the same time. Any previous programmes are cancelled and the AUTO symbol flashes. NOTE : when the AUTO symbol is flashing the oven cannot be For the user

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29
For the user
GB
used manually.
“+” AND “-” BUTTONS
– Pressing the “+” or “- “buttons makes time go up or down at
variable speed according to how long the button is pressed for.
MANUAL USE
– Press the MANUAL button: the AUTO symbol goes out (if
flashing or permanently on) the SAUCEPAN symbol lights up
and the oven can be used by adjusting the thermostat knob
and the selector switch according to the instructions given in
the manual.
AUTOMATIC OPERATION WITH END OF COOKING AND
DURATION TIMERS
– Let’s use an example: it is 9:25 am; you want the oven to switch
on at 11 am and switch off at 12 pm (cooking time 1 hour).
– Press the COOKING DURATION button and within 5 seconds
press “+” button until it shows 01.00, adjust using “-” button if
necessary. The AUTO and PAN symbols come on permanently.
– Press the END OF COOKING button and within 5 seconds
press “+” button until it shows 12.00. The PAN symbol goes
out but the AUTO symbol remains permanently on.
– Move the oven thermostat knob to the desired temperature,
and the selector switch to the required cooking method; the red
warning light comes on the oven light comes on and the timer
is ready to start: at 11am the oven will come on automatically
and the PAN symbol will light up.
– When cooking is over (12 am) the AUTO symbol flashes, the
PAN symbol goes out and a buzzer sounds; to turn off the
buzzer press any button.
– Move the thermostat and selector knob to the OFF position.
SEMI-AUTOMATIC OPERATION WITH COOKING DURATION
SELECTION
– Let’s take an example: it is 11:35 am and you want the oven
to stay on for 25 minutes from now on.
– Press the COOKING DURATION button and within 5 seconds
press the “+” button until it shows 00.25, adjusting the time with
the “-” button if necessary. The AUTO and PAN symbols light
up permanently.
– Turn the oven thermostat knob to the desired temperature
and the selector switch to the required cooking method; the
red warning light comes on, the oven light comes on and the
oven starts to operate.
– After 25 minutes the oven and the PAN symbol go out. The
AUTO symbol flashes and the buzzer tells you that cooking is
over: to turn off the buzzer press any button.
– Then move the oven thermostat knob and the selector switch
to the OFF position.
MINUTE MINDER
– Press the MINUTE MINDER button and choose the desired
time using the “+” or “-” button.
– The BELL symbol lights up when the minute minder is in use.
– When the pre-set time is over, the buzzer sounds and the
BELL symbol goes out.
BUZZER
– The buzzer sounds at the end of a programme and lasts for a
maximum of 7 minutes.
–
To turn it off, press any button.
– Pressing the “-” button without having previously selected a
function the frequency of the signal changes. A selection from
3 possibilities can be made. The selected signal is audible as
long as the “-” button is pressed.
STARTING AND CHECKING A PROGRAMME
– The programme starts after about 4 seconds of it being set.
– The set programme can be checked at any point by pushing
the corresponding buttons.
PROGRAMMING ERRORS
– Example: at 12:15 pm a COOKING DURATION time of 30
minutes is set and a END OF COOKING is programmed in at
12:30 pm.
– The programme error can be rectified by changing the duration
or the end of cooking time, or by pressing the MANUAL button
and programming again.
– If there is a programming error the oven will not come on.
ANNULLING A PROGRAMME
– A programme can be cancelled by pressing the COOKING
DURATION button and then the “-” button until the display
shows 0.00.
IMPORTANT:
AT THE END OF EVERY PROGRAMMED COOKING OPERA-
TION YOU ARE ADVISED TO PRESS THE BUTTON, OTH-
ERWISE THE OVEN CANNOT BE OPERATED MANUALLY.
THREE -KEY ELECTRONIC TIMER (FiG. 8)
Allows programming of the duration of cooking in the oven.
If the cooking procedure does not require monitoring, it can also
take place in the user’s absence.
AT POWER ON
When the appliance is powered up, the display flashes and the
time starts from “00:00”. The oven is switched off. The display
flashes until the setting is made with “MODE”.
SETTING THE TIME
On installation or after a power blackout, the display flashes.
The current time now has to be set.
Press the “MODE” key.
Press the ▲ or ▼ keys to set the current time.
MANUAL OPERATION
After the correct time has been set, the oven can be used in
manual mode with the aid of the oven thermostat knobs and the
selector switch (pan symbol on).
SEMIAUTOMATIC OPERATION WITH COOKING DURATION
In this operating mode, the user sets the cooking duration: at the
end of the countdown the oven switches off and a buzzer sounds.
Example: it is 11:35 and you wish the oven to stay on for 25
minutes starting from now. Press the ▲ key until the display
shows “25:00”, adjusting the value if necessary with the ▼ key.
The pan and “auto” symbols are on. Turn the oven thermostat
knob to the temperature required and set the selector switch on
the chosen cooking mode: the oven indicator lights and inside
light illuminate and the oven comes into operation.
N.B.: To reset the cooking duration keep the ▼ key pressed
until zero is reached.
After 25 minutes the oven and the pan and “auto” symbols turn
off and the buzzer warns that the cooking procedure has ended.
Press the “MODE” key to stop the buzzer and restore manual
operation. Then turn the thermostat knobs and oven selector
switch to the off position.
N.B.: The units of measurement used for the cooking duration
change depending on the setting: initially the numbers on the
display show the minutes and the seconds, and increases are
in 10 seconds, until 99 minutes is reached.
DELETING PROGRAMS
Programmed cooking duration times can be deleted by pressing
the ▲ and ▼ keys simultaneously and releasing the ▲ key first.
USE OF SINGLE-CONTROL END OF COOKING TIMER
(WITHOUT CLOCK) (FIG. 9)
This allows the cooking time to be programmed. Operation:
– Move the knob to the desired cooking time (120 mins max.).
– Choose the temperature using the thermostat knob and move
the selector knob to the required cooking method.
– When the programming knob is at the 0 position the oven will
switch itself off. This is automatic.
– Move the thermostat knob back to symbol .
– Move the selector knob to symbol 0..
N.B. If the timer is not used, the oven programming knob is to
be set to the manual position .
USING THE ELECTRONIC TIMER WITH PUSH KNOB
(FIG.10)
GENERAL OPERATION
This timer governs the time display (with analog hands) and the

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GB
operation of the oven (using push knob and indicator icons).
Pushing on the the knob, you can: adjust the time, program the
start time and end of cooking, set the alarm (Minute Minder).
SETTING TIME
To adjust the clock press the knob briefly 4 times until you get
the flashing of the “CLOCK” icon. Hence to increase or decre-
ase the time, turn knob clockwise or counterclockwise. After 10
seconds of the last adjustment the electronic timer automatically
exit time setting mode.
MANUAL COOKING
During default condition, timer allows manual firing of the oven
using the general oven switch (external to the timer).
PROGRAMMING END COOKING TIME
Cooking end programming allows you to start immediately
and stop cooking in an automatic manner based on the time
scheduled. To program the end of cooking time briefly press 2
times the knob until you get the flashing of “END TIME” icon. To
increase or decrease the cooking time, turn knob clockwise or
counterclockwise. The flashing of “END TIME” icon continues
for some seconds after the last rotation. The program can be
confirmed by pressing the knob (at least 2 minutes
of cooking time). Upon confirmation of the program, the cooking
is started and the alarm is automatically activated.
Cooking stops when “Programmed End Time = Present
Time”. To view the program press and release the knob and
the timer show the selected program. When cooking stops the
“END TIME” icon flashes and the alarm beeps. After 1 minute
beeps are disabled and the icon “END TIME” remains flashing
until you press the knob.
To cancel the program before the end, press the knob for some
seconds and the program will be canceled and the timer returns
to manual cooking mode.
START AND END COOKING TIME PROGRAMING
Cooking start programming allows to start end stop cooking
automatically based on the time scheduled. To program the co-
oking start time, briefly press 1 time the knob until the flashing of
the “START TIME” icon. Increase or decrease the cooking start
time turning knob clockwise or counterclockwise. The flashing of
“START TIME” icon continues for some seconds after the last
rotation. If within this time you don’t turn or press the knob the
hands return automatically to display the time and the program is
canceled. If you press the knob the cooking start time is stored
(“START TIME” icon is turned on) and timer switches to cooking
end programming (the “END TIME “ icon from off becomes
flashing). The cooking time end programming will follow the
procedure in the preceding section. Cooking will begin when
“Programmed Start Time = Present Time”.
MINUTE MINDER PROGRAMMING
Minute Minder programming allows you to have a simple alarm
after a scheduled time without activating the cooking (mode
Minute Minder). To schedule an “alarm” (Minute Minder mode),
press the knob 3 times until the flashing of “ALARM” icon.
Minute Minder setting is identical to end of cooking time setting
(see the corresponding paragraph). It’s possible to use Minute
Minder only when there is no current cooking program active.
DISPLAYING THE PROGRAM SET
The timer allows the display of the program. To view the program
set press and release the knob, at the same time the program-
mer will display the program set by moving the hands on the set
times and highlighting the steps with the flashing of the icons.
The controller then returns automatically to display the current
time and continues with the execution of the program.
CANCELLATION OF PROGRAM SET
The timer allows the cancellation of the program. To delete the
program set to press knob for a few seconds until the icons shut
off and emission of the second beep.
The programmer then automatically returns to the manual
cooking.
BLACKOUT INDICATION
The timer signals every lack of power supply through the flashing
of the symbol “CLOCK”. In this case, to disable it briefly press
the knob.
CLEANING THE OVEN
– The oven should be cleaned after each use, when it is still
lukewarm but not hot. This allows fats to be removed before
they have time to dry.
– If stubborn stains remain place a cloth soaked in ammonia
on the bottom of the oven, close the door and leave for a few
hours. Then wash the oven with hot water and liquid detergent
and dry completely.
– For the outside of the oven, use a soft cloth and soapy water.
NEVER USE POWDER DETERGENTS OR OTHER ABRASIVE
PRODUCTS.
FOR COOKERS WITH SELF-CLEANING OVEN
The two side walls and the back are coated with a catalytic self-
cleaning enamel ( fig. 5 ).Every 10-15 times it is used, leave the
oven empty at full heat. The time required for cleaning depends
on the condition of the oven. Some splashes tend to set hard
and may clog the pores of the special coating, preventing oxida-
tion and eliminating its self-cleaning properties. In this case, as
soon as the oven has completely cooled apply very hot water
to soften the deposits and use a soft brush, without detergent,
to remove them. Then switch the oven back on at maximum
heat for a few minutes.
Important: never use metal brushes or abrasive substances).
To replace the catalytic liners, purchase item code 0003103/I
CHANGING THE OVEN LIGHT BULB
– Switch the oven off and disconnect it from the mains electrical
supply;
– the light bulb is in the top right-hand corner of the back of the
oven;
– make sure that the oven is cold and unscrew the glass lamp-
holder;
– replace the light bulb with another of the same type and screw
the lamp-holder back firmly into place.
REMOVING THE OVEN DOOR
The door can be removed to clean the oven in an easier way
following this instructions:
1) Open the door completely.
2) Turn the two levers “B” bringing them from position 1 to po-
sition 2 (see fig.11).
3) Close the door slowly to a stop, grab it with both hands from
side to side, close it further and pull it by lifting it upwards.
4) To replace the door you must follow the procedure in reverse
order, insert the two hinges in their seats and open the door
completely.
5) Turn the two levers “B” bringing them back in position 1.
6) Close the door normally.
CLEANING THE DOOR GLASS
All ovens are fitted with glass doors with innovative, extremely
convenient characteristics. The full-glass on the inside can be
removed easily without the aid of any tools: the screw-free vi-
sible fixing system guarantees that the door provides the easy
cleaning only glass can ensure. Proceed as follows to remove
the glass in the oven door correctly.
– Fully open the door;
– apply gentle leverage with a coin or a flat-head screwdriver
in the two recesses in the bottom of the inside of the door si-
multaneously;
– released from its seat, the glass can be extracted from the
recess into which it is fitted:
– After cleaning, repeat the same procedure in reverse order.
WARNING:Take care to reassemble the pieces of glass in the
correct order; the inside glass has a special heat-reflecting finish!

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31 For the user GB USING PUSH-PULL KNOBS Some versions of the appliance are fitted with a push-pull knob. When not in use, the knob is flush with the control panel ; to use it, press and it will pop out ; now turn it to select the function required. When in the operating position, the knob is fitted with a safety device which prevents it from returning to the retracted position. “ PULL-OUT OVEN RUNNERS ” KIT Some versions of the appliance are fitted with telescopic runners. They are extremely convenient when cooking, since they allow shelves to be pulled right out, and stopped in the fully extracted position. This convenient aid allows foods to be checked with no risk of burns, and ensures more thorough cleaning. The oven can be fitted with a “ Pull-Out Runner ” kit on request. This optional can be ordered from your dealer. HOW TO USE OVEN ACCESSORIES – The oven grill is designed to take normal oven dishes for cook – ing sweets or roasts, or is used without a pan for cooking foods under the grill. The oven grill is equipped with two catches on the rear must be inserted in the oven until they touch the back of the oven. – The drip pan under the grill is used to collect juices, which drip from the food that is cooked directly on the grill. The drip pan can also be used for cooking. – The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven ( 1 ). As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull ( 2 ) see fig 18 EUROPEAN DIRECTIVE 2012 / 19 / EEC ( WEEE ) : INFORMA – TION FOR THE CONSUMER Fig. A This information is strictly addressed to those who have a product showing the symbol below ( Fig. A ). This symbol is indicated on the technical data sticker ( rating label ) placed on the product itself. This symbol indicates that the appliance is considered as Waste Electrical and Electronic Equipment and complies with the Eu – ropean directive 2012 / 19 / EEC ( WEEE ). Therefore this product is not to be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment or it can be handed back to the retailer when you want to purchase a new equivalent product. The consumer is responsible for a correct disposal of the product towards an appropriate collection point. Otherwise the consumer can be exposed to a penalty sanction by laws in force for waste disposal. Appropriate separate waste collection followed by recycling the product, the treatment and compatible environmental disposal contributes to avoid negative effects towards the environment and health and helps to recycle material which the product is composed of. For more detailed information regarding the available waste collection systems of this product please contact your local city office or contact the retailer where the product was purchased. The manufacturers and importers will obey to their responsibility for recycling, treatment and compatible environmental disposal by participating directly and through a joint cooperative system. EUROPEAN REGULATION NO 1935 / 2004 – MATERIALS IN CONTACT WITH FOOD. NOTICE TO USERS. The symbol shown here, which appears on the packaging, indicates that the materials in this product which may come into contact with food are compliant with the requirements of European Regulation No 1935 / 2004. Inside the oven chamber, food might come into contact with oven shelves, dripping pans, pastry trays, oven door glazing, rubber gaskets, rotisserie spits, and the sides of the oven itself. On the hob, contact is possible with pan stands, burners and the hob skin. In the food-warmer, contact may occur with the sides of the compartment .

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60 Figure / Figures / Figures / Afbeeldingen / Risunki / ∂ ÈÎfiÓ ˜ / Figuras 1 3 SCHEMA DI COLLEGAMENTO SCHEMA DES BRANCHEMENTS CONNECTION DIAGRAM AANSLUITSCHEMA SXEMA PODKL { HENIQ K ~ LEKTROSETI ∏ § ∂ ∫ ∆ ƒπ ∫ √ ¢ π ∞ ° ƒ ∞ ªª ∞ CUADRO DE CONEXIONES 230 V BIFASE / biphase / TWO-PHASE / TWEEFASIG / TREXFAZNYJ / ¢ πº ∞ ™ π ∫ √ / BIFASICO Sez. cavo Section câble Wire gauge : Doorsneede kabel Sehenie kabelq ¢ È · Ù. Î · ÏÒ ‰ ÈÔ ˘ Secciòn cable > 3,5 kW 3×2, 5 mm2 2,2 – 3,5 kW 3×1, 5 mm2 0 – 2,2 kW 3×1 mm2 1 2 L N 2

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61 A U T O 88 – 88 MODE 8 9 • 0 15 30 45 60 75 90 105 120 5 Figure / Figures / Figures / Afbeeldingen / Risunki / ∂ ÈÎfiÓ ˜ / Figuras 10 11 POSITION 2 POSITION 1   2 1 12 4 15 45 60 30 • 6 FUNZIONAMENTO MANUALE FONTIONNEMENT MANUEL MANUAL USE HANDBEDIEND FUNKCIONIROVANIE V RUHNOM à ∂ πƒ √ ∫ π ¡ ∏ ∆ ∏ § ∂ π ∆ √ Àƒ ° π ∞ FUNCIONAMENTO MANUAL CONTAMINUTI MINUTEUR MINUTE MINDER MINUTENTELLER TAJMER à √ ¡ √ ª ∂ ∆ ƒ √ CUENTAMINUTOS FINE COTTURA FIN CUISSON END OF COOKING EINDE KOOKTIJD OKONHANIE PRIGOTOVLENIQ ∆ ∂ § √ ™ æ ∏ ™ πª ∞ ∆ √ ™ FIN DA COCCION Simbolo campana Symbole cloche bell symbol Symbool KLOK Simvol ZVONOK ™ ‡ Ì ‚ ÔÏÔ ∫ ∞ ª ¶ ∞ ¡ ∞ ™ Simbolo Campana Funzione automatica Fonction automatique Automatic Automatisch funkcionirovanie v avtomatiheskom re’ime ∞ ˘ ÙfiÌ · ÙË ÏÂÈÙÔ ˘ ÚÁ › · Funciòn automàtica Simbolo pentola Symbole casserole saucepan symbol Symbool PAN Simvol KASTR { LQ ™ ‡ Ì ‚ ÔÏÔ ™ KEOY ™ Simbolo OLLA DURATA COTTURA DUREE CUISSON COOKING DURATION DUUR KOOKTIJD TAJMER ¢ π ∞ ƒ ∫ ∂ π ∞ æ ∏ ™ πª ∞ ∆ √ ™ DURACCION COCCION TIMER STOP – + A U T O 13 – 58 AUTO 7

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