For the user – Bompani BO683MG/N mode d’emploi

For the user

Any previous programmes are cancelled and the AUTO symbol

flashes.

NOTE: when the AUTO symbol is flashing the oven cannot be

usedmanually.

” + ” AND ” – ” BUTTONS- Pressing the ” + ” or ” – ” buttons makes time go up or down at

variablespeed according to how long the button is pressed for.

MANUAL USE

– Press the

MANUAL

button: the

AUTO

symbol goes out (if flashing or

permanently on) the

SAUCEPAN

symbol lights up and the oven can

be used by adjusting the thermostat knob and the selector switch

according to the instructions given in the manual.

AUTOMATIC OPERATION WITH END OF COOKING AND DURA-

TION TIMERS

– Let’s use an example: it is 9:25 am; you want the oven to switch on

at 11 am and switch off at 12 pm (cooking time 1 hour).

– Press the

COOKING DURATION

button and within 5 seconds press “+”

button until it shows 01.00, adjust using “-” button if necessary. The

AUTO

and

PAN

symbols come on permanently.

– Press the

END OF COOKING

button and within 5 seconds press “+”

button until it shows 12.00. The

PAN

symbol goes out but the AUTO

symbol remains permanently on.

– Move the oven thermostat knob to the desired temperature, and the

selector switch to the required cooking method; the red warning light

comes on the oven light comes on and the timer is ready to start: at

11am the oven will come on automatically and the

PAN

symbol will

light up.

– When cooking is over (12 am) the

AUTO

symbol flashes, the PAN

symbol goes out and a buzzer sounds; to turn off the buzzer press

any button.

– Move the thermostat and selector knob to the OFF position.

SEMI-AUTOMATIC OPERATION WITH COOKING DURATION

SELECTION

– Let’s take an example: it is 11:35 am and you want the oven to stay

on for 25 minutes from now on.

– Press the

COOKING DURATION

button and within 5 seconds press the

“+” button until it shows 00.25, adjusting the time with the “-” button

if necessary. The

AUTO

and

PAN

symbols light up permanently.

GB

– Turn the oven thermostat knob to the desired temperature and the

selector switch to the required cooking method; the red warning light

comes on, the oven light comes on and the oven starts to operate.

– After 25 minutes the oven and the

PAN

symbol go out. The AUTO

symbol flashes and the buzzer tells you that cooking is over: to turn

off the buzzer press any button.

– Then move the oven thermostat knob and the selector switch to the

OFF po

sition.

MINUTE MINDER

– Press the

MINUTE MINDER

button and choose the desired time using

the “+” or “-” button.

– The

BELL

symbol lights up when the minute minder is in use.

– When the pre-set time is over, the buzzer sounds and the

BELL

symbol goes out.

BUZZER

– The buzzer sounds at the end of a programme and lasts for a maxi-

mum of 7 minutes.

– To turn it off, press any button.

– Pressing the “-” button without having previously selected a function

the frequency of the signal changes. A selection from 3 possibilities

can be made. The selected signal is audible as long as the “-” button

is pressed.

STARTING AND CHECKING A PROGRAMME

– The programme starts after about 4 seconds of it being set.

– The set programme can be checked at any point by pushing the

corresponding buttons.

PROGRAMMING ERRORS

– Example: at 12:15 pm a COOKING DURATION time of 30 minutes

is set and a END OF COOKING is programmed in at 12:30 pm.

– The programme error can be rectified by changing the duration or

the end of cooking time, or by pressing the MANUAL button and

programming again.

– If there is a programming error the oven will not come on.

ANNULLING A PROGRAMME

– A programme can be cancelled by pressing the COOKING DURA-

TION button and then the “-” button until the display shows 0.00.

IMPORTANT:AT THE END OF EVERY PROGRAMMED COOKING

OPERATION YOU ARE ADVISED TO PRESS THE BUTTON,

OTHERWISE THE OVEN CANNOT BE OPERATED MANUALLY.

HOW TO USE OVEN ACCESSORIES

– The oven shelf is designed to take normal oven dishes for cook-

ing sweets or roasts, or is used without a pan for cooking foods

under the grill .

– The drip pan under the grill is used to collect juices, which drip

from the food that is cooked directly on the grill. The drip pan can

also be used for cooking

– Remember that cooking times may vary if food is cooked on two

shelves at the same time .

– The oven is provided with a stop system to extract the racks and

prevent them from coming out of the oven (1).As shown in the

drawing, to extract them completely, simply lift the racks, holding

them on the front part, and pull ( 2 ), see fig. 19REMOVING THE OVEN DOOR

The door can be removed to clean the oven in an easier way fol-

lowing this instructions :1 ) Open the door completely .

2) Turn the two levers “B” bringing them from position 1 to position

2 ( see fig. 21 ) .

3) Close the door slowly to a stop, grab it with both hands from side

to side, close it further and pull it by lifting it upwards .

4)

To replace the door you must follow the procedure in reverse

order, insert the two hinges in their seats and open the door

completely .5 ) Turn the two levers “ B ” bringing them back in position 1 .6 ) Close the door normally .HOW TO USE THE CERAMIC HOB

The hotplate power has a sequential control device which ensures

excellent control of the cooking temperature .

The heat settings are from 1 to 6. The knob can be set in the re-

quired position by turning it to right or left .

On dual circuit plates, the knob only turns clockwise and the heat

settings are from 1 to 6, for the central zones of the plates only .

If the knob is turned forward another notch after the last heat set-

ting, the other zones of the plates will switch on .

When one of the cooking zones is hot, the warning light E (see

fig. 1) comes on; it will not go off until the temperature of all the

hotplates has dropped below about 60 degrees C ) .

The four cooking zones are indicated by the outlines screen-printed

on the hob. For good efficiency and appropriate energy consump-

tion, only use saucepans and utensils with thick, perfectly flat bot-

toms ( see fig. 12 ). The diameter of the base of the pan must be at

least as large as the outline marked on the hob. If the bottom of

the pan does not cover the heating area, energy will be wasted.

Preferably, it should be slightly larger in diameter .

Pan bottoms and the cooking surface must be clean and dry. Oth-

erwise heat, and thus energy, will be wasted .Note :- Never cook directly on the hotplates .

– To save time, cooking with the hotplates may be started at full

heat (knob on 6), turning down to the ideal temperature once the

contents of the pan have heated up .

– All the hotplates are equipped with

a temperature limiter which

Source: https://dvn.com.vn
Category : Bompani